PALOMA

Ingredients

• 50ml Oraga Reposado

• 10ml Honey Syrup

• 10ml Lime Juice

• 100ml Grapefruit Mixer

• Grapefruit Wedge & Mint  Sprig (for garnish)

• Tall Glass

Method

Build all ingredients over ice into a chilled glass & garnish with grapefruit wedge & mint sprig.